Our Menu
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Appetizers
Available Tuesday - Friday 5-7pm
Bar Only
No Substitutions
Fried Shrimp
$12.00
Tempura batter, Garlic-Oil, Lemon, Cocktail sauce & Remoulade
Hummus
$11.00
Crudités, pickled vegetable, grilled Crostini bread
Escargot
$13.00
Parsley-Shallot butter, crusty bread
Gershwin's Fries
$8.00
Shoestring fries with Truffle
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Starters & Shareables
Classic Crab Dip
$19.00
Jumbo lump crab, fresh vegetables, and Parmesan cheese, served with fried pita chips.
Crab Mac & Cheese
$16.00
Jumbo lump crab meat, cavatappi, Parmesan, and cheddar cheese.
Seasonal Hummus
$17.00
Crudité, house-made pickled vegetables, and grilled crostini bread.
'Red Fish Grill' Fried Oysters and Shrimp
$22.00
Award winning recipe from New Orleans.
Fried Shrimp
$17.00
Served with fresh lemon, cocktail sauce, and remoulade.
Escargot
$18.00
Parsley-shallot butter, and crusty bread.
Soups & Salads
Old School Caesar Salad
Half Order $9.00 | Full Order $15.00 • Romaine, anchovy, house-made creamy vinaigrette dressing, croutons, and Parmesan.
Classic House Salad
Half Order $9.00 | Full Order $15.00 • Cherry tomatoes, onion, cucumbers, shredded carrots, and house citrus vinaigrette dressing • Add Chicken +$8.00 | Shrimp or Salmon +$12.00 | 4 Oz Filet +$17.00
Classic French Onion Soup
$16.00
Veal stock, caramelized onions, Madeira, provolone, Parmesan, and crusty bread.
Soup Du Jour
Please inquire with your server.
Entrées
Pan - Seared Faroe Islands Salmon
$32.00
Garlic-soubise, citrus rice, and grilled seasonal vegetables. Pairs well with Carmenet Chardonnay.
Creole Gumbo
$35.00
Andouille sausage, Gulf shrimp, and chicken slowly simmered in New Orleans style 'Trinity' brown roux, served with fluffy white rice. Pairs well with Juggernaut Cabernet Sauvignon.
Creamy Chicken & Broccoli Alfredo
$29.00
Grilled chicken served over a bed of fresh pasta noodles and broccoli. Pairs well with San Simeon Chardonnay.
Bone - In Grilled Pork Chop
$34.00
Thick cut Berkshire pork chop, and garlic rosemary mashed potatoes, served with select market fresh vegetable. Pairs well with Juggernaut Cabernet Sauvignon.
Chicken & Mushroom Ravioli
$31.00
Wild mushroom stuffed ravioli, and grilled chicken, with cremini mushroom sauce. Pairs well with Kendall Jackson Chardonnay & Alta Vista Malbec.
Market Fresh Mahi - Mahi
$34.00
Lightly battered pan-fried Mahi, topped with white shallot lemon white wine sauce, served with white rice and select market fresh vegetables. Pairs well with Gundlach Bundschu Gewurztraminer, Fabulous Dry White.
Lamb Osso Buco
$38.00
Meaty, fall off the bone lamb shank braised in red wine sauce with butternut couscous, and sauteed green beans. Pairs well with Quilt Threadcount Red Blend.
Main Street Meatloaf
$26.00
A 'Beyond Meat' loaf over a bed of mushroom demi glaze, served with blanched and grilled broccoli stalks, and roasted red potatoes. Pairs well with Klinker Brick Old Vine Zinfandel.
Glazed Beef Short Rib
$39.00
Slow-braised beef short rib, garlic rosemary mashed potatoes, and candied carrots. Pairs well with Quilt Threadcount Red Blend.
Steak Au Poivre Filet Mignon
$54.00
Grilled market select fresh vegetables, and peppercorn cream sauce. Pairs well with Bella Glos Clark & Telephone Pinot Noir.
Petite Filet Mignon
$49.00
Served with blue cheese butter, grilled jumbo shrimp, and select market fresh vegetable.
Desserts
New York Cheesecake
$9.00
Limoncello Cake
$9.00
Flourless Chocolate Cake
$9.00
Rum Cake
$9.00
Limited availability, Must be 21
Crème Brûlée
$10.00
Limited availability
Chocolate Cake
$9.00
Key Lime Pie
$9.00
Vanilla Ice Cream
$2.00
1 Scoop
Served after 10:00pm
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Shareables
Buffalo Chicken Dip
$14.00
Flavorful classic served with Carrots and Celery Stalks
Seasonal Hummus (V)
$13.00
Crudité, House-made Pickled Vegetables, Grilled Crostini Bread
Fried Shrimp
$16.00
Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce, and Remoulade
Escargot
$16.00
Signature Parsley-Shallot Butter, Crusty Bread
Smoked Salmon Spread
$13.00
Flavorful spread served with Toast Rounds and Vegetables
Charcuterie Board
$26.00
Daily selection of Imported Cured Meats, Cheeses, Jams, Marmalades, Dried and Fresh Fruits, and House-made Pickled Vegetables
Gershwin's Fries
$9.00
Basket of hot & crispy Shoestring Fries with Truffle
“Red Fish Grill” Fried Oysters & Shrimp
$16.00
Award winning recipe from New Orleans
Classic Crab Dip
$17.00
Jumbo Lump Crab, Fresh Vegetables, Parmesan & Cheddar Cheese, served with Fried Pita Chips
Soups
Classic French Onion Soup
$14.00
Classic French Onion Soup made in house with a 12 hour veal stock, best in the state
Soup Du Jour
(Please ask your server for details)
Salads
Old School Caesar Salad
$7.00/Half Order
$13.00/Full Order
Romaine, Anchovy-Garlic Dressing, Worcestershire, Croutons, Parmesan
Classic House Salad
$7.00/Half Order
$13.00/Full Order
Mixed Greens, Roasted Cherry Tomatoes, Onion, Cucumbers, Shredded Cheese, House Dressing